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Lemon Love Notes

12 cup butter
1 cup flour
14 cup powdered sugar
1 cup sugar
2 tablespoons flour
12 teaspoon baking powder
2 eggs, beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated
powdered sugar


Combine butter, flour and powdered sugar n bowl, mix until crumbly. Press into ungreased 8-inch square pan. Bake 350F - 8 minutes or until golden brown. Cool in pan on rack. Combine sugar, 2 tbsp flour & baking powder in bowl. Add eggs, lemon juice & rind. Mix well. Pour evenly over baked, cooled crust. Bake 350F for 25 minutes. Top will puff-up while baking but will fall when cooling. Cool in pan on rack & cut into 2-inch squares. Sprinkle with powdered sugar. Makes 16.

Source: www.food.com