≡   Categories
Portuguese Torpedo Meat

2 lbs lean ground beef
2 lbs not so lean hamburger
12 lb portuguese chorizo sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) canpeeled diced tomatoes
1 teaspoon paprika
1 tablespoon allspice
salt and pepper


Place all ingredients in pan and cook for 1 hour, stirring occasionally. Add warm water if necessary to prevent sticking. Serve on rolls of your choice.

Source: www.food.com