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Tartar Sauce with Dijon Recipe
Ingredients:

1/2 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon freshly squeezed lemon juice
1 tablespoon capers, finely chopped
1 teaspoon Dijon mustard
1 teaspoon chopped fresh dill, tarragon, or flat-leaf parsley
Pinch kosher salt
Pinch freshly ground black pepper

Instruction:

Mix all the ingredients together in a small bowl. Let chill at least 1 hour and up to 3 days ahead.

Source: www.chowhound.com