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Chicken Vegetable Rolls

250 grams Raw or sauteed ground chicken
25 piece Shanghai Wrapper
1 medium Onion,finely chopped
1/2 cup Spring onion,chopped
1 cup cabbage,finely chopped
1 cup monggo sprouts or toge
1/3 cup parsley,finely chopped
1 medium bell pepper,chopped
1 medium carrot,chopped
1/3 tsp Chilli powder
1/3 tsp garlic powder
1/2 tsp salt
1/3 tsp knorr magic sarap seasoning
pinch ground black pepper


PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes. Remove from the deep fryer and let the excess oil drip. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup.

Source: cookpad.com