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Southwest Summer Salad

2 cups chilled cooked rice
2 cups shredded cooked chicken
1 large tomato, chopped
2 tablespoons chopped fresh cilantro
1 bunch green onions, sliced
1 avocado, diced
1/3 cup canola oil
3 tablespoons lime juice
1 tablespoon lime zest
4 cloves garlic, minced
1 jalapeno pepper, minced
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 head lettuce, chopped


Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl. Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl; pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour. Place lettuce in a serving bowl; top with rice mixture.

Source: allrecipes.com