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Broccoli and Shrimp Garlic Stir-fry

1 bunch Broccoli
12 Shrimp
1 bunch Shimeji mushrooms
1 as required Bacon
2 clove Garlic
1 dash Sliced red chili pepper
1 tbsp Olive oil
1/4 tsp Salt
100 ml White wine


Mince the garlic, and chop the broccoli, shimeji mushrooms, and bacon into bite-size pieces. Devein the shrimp. Peel the stem of the broccoli, and cut diagonally (This is the most delicious part.) Stir-fry the garlic and red chili pepper in a pan with the olive oil over low heat until fragrant. When fragrant, add bacon, and continue stir-frying over medium heat. Add broccoli and shimeji mushrooms, and stir-fry some more. Pour the white wine (if not, cooking sake), and steam-fry covered. When the broccoli is cooked through, add shrimp and salt. Turn up the heat to high. As the remaining water evaporates, the shrimp cooks through. When the water is completely evaporated, it's done.

Source: cookpad.com