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Raspberry Fizz
Ingredients:

8 raspberries, plus 3 raspberries skewered on a pick for garnish
Ice
1 ounce fresh lemon juice
1 teaspoon rose water
3/4 ounce Simple Syrup
2 ounces chilled club soda
1 lemon wheel, for garnish

Instruction:

In a cocktail shaker, muddle the 8 raspberries. Add ice and the lemon juice, rose water and Simple Syrup and shake well. Strain into an ice-filled highball glass. Stir in the club soda and garnish with the skewered raspberries and the lemon wheel.

Source: www.foodandwine.com