≡   Categories
Healthier Alfredo Pasta

1 tablespoon butter, margarine can be used instead
2 small garlic cloves, minced
1 tablespoon all-purpose flour
1 13 cups skim milk
2 tablespoons light cream cheese
1 14 cups fresh parmesan cheese, freshly shredded, divided
14 cup sun-dried tomato, chopped (optional)
2 teaspoons flat leaf parsley, chopped
fresh ground pepper


Melt butter (or margarine, if desired) in a saucepan over medium heat. Add garlic, saute 1 minute. stir in flout. gradually add milk, stirring with a whisk until blended. cook 8 minutes until think and bubbly, stirring constantly. Add cream cheese; cook 2 minutes, stirring constantly. stir in Sundried tomatoes, if desired. Add 1 cup parmesan cheese, stirring constantly until cheese melts. Pour over pasta; toss well to coat. Sprinkle with remaining 1/4 cup parmesan cheese, parsley and pepper.

Source: www.food.com