≡   Categories
Ашберн
Empty
Venison Vegetable Soup Recipe
Ingredients:

1 pound venison, browned & cubed
3 med. size potatoes, cubed
1 (17 ounce.) can peas (or possibly frzn)
1 (17 ounce.) can corn (or possibly frzn)
6 carrots, cubed
3 lg. celery stalks, cubed
1 lg. onion, diced
2 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce.) can tomatoes

Instruction:

Put in large pan, cover with water. Cover. Cook over low heat for 3 hrs, (or possibly low heat in crock pot all day.) Additional optional ingredients: sliced cabbage, barley.

Source: cookeatshare.com