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Dumplings for Stew
Ingredients:

2 cups all-purpose flour, sifted
1 14 teaspoons baking powder
34 teaspoon salt
1 tablespoon butter
23 cup milk

Instruction:

Sift together flour, baking powder and salt. Cut in butter, then add enough milk to make a soft dough. Turn out on a floured board and roll about 1/2" thick. Cut into small squares, and drop in hot liquid. Cover tightly and cook for 20 to 25 minutes.

Source: www.food.com