≡   Categories
Lemon Herb Marinated Avocado and Mushroom Salad

12 lb mushroom, sliced
2 avocados, sliced
3 tomatoes, sliced
1 (16 ounce) bag spinach
23 cup vegetable oil
2 tablespoons red wine vinegar
13 cup lemon juice (2 lemons)
2 teaspoons parsley, chopped
1 teaspoon salt
1 (2/3 ounce) package italian seasoning mix


Combine oil, vinegar, lemon juice, and seasonings. Pour over mushrooms, avacados, and tomatoes. Marinade for at least 1 1/2 hours. When ready to serve place spinach on a salad plate. Top with marinaded veggies. garnish with lemon wedge.

Source: www.food.com