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City of Portland
German-Style Potato Salad with Ham

2 pounds small red potatoes
1 cup finely chopped Simple Baked Ham (about 5 ounces)
1 cup finely chopped celery
2/3 cup finely chopped green bell pepper
2/3 cup finely chopped red onion
1/3 cup white wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley


Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly. Cut potatoes into quarters; place in a large bowl. Add Simple Baked Ham and next 7 ingredients (through black pepper). Toss gently to combine. Sprinkle with parsley. Serve chilled or at room temperature.

Source: www.myrecipes.com