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Puff Pancake With Peaches and Sausage

1 tablespoon butter
2 large eggs, slightly beaten
12 cup milk
12 cup all-purpose flour
1 tablespoon sugar
18 teaspoon salt
8 ounces brown and serve sausages, cooked
16 ounces peach slices, drained
13 cup maple syrup
1 dash nutmeg


To make the pancake, heat oven to 400 degrees. Place butter in a 9 inch pie pan and heat in oven until melted. Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir. Bake 13 to 15 minutes or until golden brown. Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.

Source: www.food.com