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City of Portland
Santa Fe Soup

1 lb. ground beef, browned
2 cups black beans, drained
2 cups pinto beans, drained
2 cups navy beans, drained
2 cups shoepeg corn, drained
2 cups Rotel tomatoes
2 cups diced tomatoes
2 pkg. taco seasoning mix
1 pkg. Hidden Valley ranch dressing mix
4 cups water
sour cream
shredded cheese


Brown ground beef and drain. Add drained beans and corn. Mix in tomatoes. Stir in taco seasoning, ranch dressing mix and water. Cook for 2 hours on medium heat. Spoon into bowls. Top with sour cream, shredded cheese and Fritos.

Source: www.foodgeeks.com