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Meatballs a L'Orange

1 egg
12 cup water
1 lb lean ground beef
12 cup breadcrumbs
14 teaspoon salt
2 teaspoons horseradish
1 cup water chestnut, minced
23 cup orange marmalade
1 clove garlic, finely minced
2 tablespoons soy sauce
2 tablespoons lemon juice
13 cup water


Preheat oven to 350 degrees F. In a mixing bowl, beat together egg and 1/2 cup water. Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough. Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet. Bake at 350 degrees for 30 minutes or until lightly browned. Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often. Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.

Source: www.food.com