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Easy Roasted Potatoes with Garlic

8 small to medium red potatoes, cubed
2-3 garlic cloves chopped
1/3 cup extra virgin olive oil
sea salt to taste
1 dash cayenne pepper


Preheat oven to 400 F Mix olive oil and garlic in a bowl Drop in cubed potatoes and coat in garlic-olive oil mixture Add salt and pepper, and dash of cayenne pepper Spread potatoes out evenly on baking dish or cookie sheet Roast for 25-30 minutes or until fork-tender Finish under the broiler for crispiness, about 4 minutes

Source: www.foodrepublic.com