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Sa Style Cheese Enchiladas

8 corn tortillas
2 cups grated American cheese
2 cups of grated queso blanco
nonstick cooking spray
1 cup cheese, for topping
1 lb ground beef
2 teaspoons garlic powder
2 teaspoons ground cumin
1 bay leaf
2 tablespoons chili powder
1 cup water
12 cup vegetable oil
34 cup all-purpose flour
14 cup chili powder
2 tablespoons ground cumin
2 tablespoons garlic powder
1 12 tablespoons adobo seasoning
1 tablespoon pepper
1 quart water
6 ounces tomato sauce


Prepare Sauce. Heat oil in a 3-quart pot. Add flour and cook until golden brown, stirring constantly. Stir in chili powder, cumin, garlic, salt and pepper. Cook roux, stirring constantly, for 2-3 minutes. Gradually add the water, stirring until smooth. Add the tomato sauce. Boil gently for 15 minutes. Prepare Chili. While the sauce is simmering brown the ground beef in a large skillet. Add the garlic, cumin, bay leaf, salt and pepper. Cook for 10 minutes, stirring occasionally. Add the chili powder and 1 cup of water and bring to a simmer. Simmer for 20 minutes. Remove the bay leaf. Preheat oven to 350F. Spray each tortilla with non-stick spray on one side and microwave all 8 tortillas in a stack for 45 seconds or until softened. Fill each tortilla with cheese blend and roll up. Place them seam side down in a baking dish and cover with Enchilada Sauce, Chili and Cheese. Bake for 15-20 minutes or until cheese is melted and enchiladas are bubbly.

Source: www.food.com