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Beef-Ciabatta Stack With Beet-Horseradish Spread

12 cup canned beets, drained and minced
2 -4 tablespoons horseradish
8 slices ciabatta (crusty) or 8 slices four crusty rolls
8 ounces beef (lean, sliced)
12 cup red onion (sliced)
1 (4 ounce) can sliced mushrooms, drained*
2 cups lettuce (leaf type, shredded)


In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread. Nutritional Information Per Serving: Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV *Daily Value.

Source: www.food.com