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La Cubanita's Cuban Rum Punch

4 ounces white rum
4 ounces spiced rum, Captain Morgan
1 ounce simple syrup
6 ounces pina colada nonalcoholic drink mix
3 (12 ounce) cans pineapple juice
40 ounces red wine
20 ounces white grape juice


Combine all ingredients in a large bowl. Cover and refrigerate for at least two hours. When ready to serve, stir and pour over ice in a tall tumbler. Garnish with a wedge of pineapple and a straw. Rum a tum tum.

Source: www.food.com