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City of Portland
Rich Pork Casserole

1 lb pork, chopped
2 shallots, finely chopped
1 carrot, cubed
3 garlic cloves, finely chopped
1 tablespoon flour
300 ml hot vegetable stock
1 pinch dried thyme
1 tablespoon Worcestershire sauce
1 tablespoon tomato puree
salt and black pepper


Heat a small amount of oil in a large saucepan. Add pork and fry until browned. Add carrots, shallots and garlic and sautee for 5 minutes. Sprinkle in flour and cook for one minute. Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well. Simmer for 20 minutes until thickened and carrots are tender. Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).

Source: www.food.com