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Cashew Miso Mayo

14 cup raw cashews
14 cup red miso
14 cup water
1 tablespoon apple cider vinegar


Note: To make it easier to get the mayo smooth, soak the cashews in water for at least an hour. Drain, and they're ready to go! Preparation:. Place everything in a Vita-Mix, a small food processor, or a blender. Blend like crazy. Isa's note: If you only have a large food processor, consider doubling the recipe so that you get the volume you need to really get this whipped up well. Depending on your processor, it might take up to 5 minutes to really get the cashews smooth. Store in the fridge in a well-sealed container. Try this with other ingredients, like lemon juice, instead of vinegar, or Dijon mustard, or a little chipotle, or basil or tarragon. The possibilities are endless.

Source: www.food.com