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Hello Dolly Bars

1 12 cups graham cracker crumbs
12 cup butter (melted)
1 cup pecans (chopped)
3 12 ounces flaked coconut
6 Hershey Bars (broken apart)
15 ounces condensed milk


Pour melted butter into 13X9 baking pan. Sprinkle graham cracker crumbs over the melted butter. Sprinkle pecan pieces over the graham cracker crumbs. Break up chocolate bars and cover over the pecans. Sprinkle coconut flakes over the chocolate bars. Pour condensed milk over coconut flakes. Bake at 350 F for 25 minutes or slightly brown on top. Cool then cut into bars. Can be stored at room tempeture for up to two weeks.

Source: www.food.com