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Steak With a Chive & Whiskey Cream Sauce

30 g butter
4 pieces scotch steak fillets
14 cup chives, chopped
1 teaspoon flour
3 tablespoons beef stock
2 tablespoons whiskey
1 teaspoon lemon juice
1 teaspoon Dijon mustard
13 cup cream


Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree. Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine. Add remaining ingredients and simmer gently until just thickened. Serve steaks with whiskey sauce.

Source: www.food.com