≡   Categories
Citrus Salmon With Garlicky Greens

2 teaspoons grated orange rind
12 cup fresh orange juice (about 1 orange)
14 cup low sodium soy sauce
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
2 teaspoons vegetable oil
1 teaspoon bottled minced garlic
12 teaspoon salt
2 (10 ounce) packages fresh spinach (about 20 cups)
1 tablespoon seasoned rice vinegar
2 tablespoons green onions, thinly sliced (optional)


Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes. Preheat oven to 500. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500 for 13 minutes or until fish flakes easily when tested with a fork. Heat the oil in a Dutch oven over medium-high heat. Add garlic, salt, and one package of spinach; saute 1 minute or until spinach wilts. Add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently. Remove from heat; toss with rice vinegar. Arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet. Garnish with onions, if desired.

Source: www.food.com