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English Muffin with Eggs, Pesto and Avocado

2 whole Eggs
2 Tablespoons Basil Pesto
1 whole English Muffin, Cut In Half
1/2 ounces, weight Alfalfa Sprouts
1/2 whole Avocado
1 dash Lemon Juice
Salt And Pepper


1. Heat pan over medium-high heat. When hot, add cooking spray and crack eggs into the pan. Cook until almost set, flip eggs over, pushing down on them slightly with a spatula. Cook 1-2 minutes and remove from heat (cook longer if you dont want the yolk runny at all). 2. Spread 1 tablespoon pesto on each English muffin half. Add alfalfa sprouts, egg, avocado slices, squeeze of lemon juice, salt and pepper.

Source: tastykitchen.com