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Condimento Siciliano -- Sicilian Condiments or Dressing

1/4 cup extra virgin olive oil
1/2 sm. onion, chopped
1 can Anhovies, packed in oil
1/4 cup capers, packed in brine and rinsed
2 tbsp. pine nuts (pignoli)
1/4 cup raisins
1/4 cup white wine
1 tbsp. parsley, chopped


Soak the raisins in warm water for about 10 minutes. Drain and set aside. Saute onion in olive oil for 1 minute, or until limp. Add anchovies, capers, raisins and pine nuts and saute for 3 to 5 minutes over medium heat. Add wine and parsley and saute for an additional 1 minute, then remove from heat and let cool.

Source: www.foodgeeks.com