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Pegu Club
Ingredients:

2 ounces gin
3/4 ounce orange Curacao
3/4 ounce lime juice
Dash of Angostura bitters
Dash of orange bitters
Lime wheel, for garnish

Instruction:

Shake all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with a lime wheel

Source: cooking.nytimes.com