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Bacon and Sausage Roll-Ups

12 slices bacon
12 lb pork sausage
8 ounces cream cheese
12 slices white bread


Cut each bacon strip in half. Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the "ready-to-eat" bacon, you can skip this step. Cook sausage in a skillet and drain well. Mix cream cheese into sausage until well blended. Trim the crust off of the bread and cut each slice in half. Spread cream cheese mixture onto bread and roll up jelly-roll style. Wrap each bread roll with a piece of the bacon and skewer with a toothpick. Bake on an ungreased baking sheet at 350 degrees for 15 minutes.

Source: www.food.com