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Cheerio Chocolate Maddness
Ingredients:

Leftover Easter Candy
6 Tablespoons Butter
2 packages (10.5 Oz. Size) Mini Marshmallows
12 cups Cheerios

Instruction:

Unwrap the chocolate candy and if needed, cut into bite sized pieces. In a large stock pot, melt butter and mallows together. Remove from heat and stir in Cheerios. Let mixture cool some while stirring and add the chocolate candy. Stir gently. Press into a greased 9x13 pan for thicker treats or a greased larger rectangle baking sheet for thinner treats. Now you can eat them!

Source: tastykitchen.com