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Watermelon-Mojito Popsicles
Ingredients:

5 ounces simple syrup (see Note)
4 ounces water
2 14 ounces light rum
2 ounces lime juice (fresh is best)
3 tablespoons mint leaves, packed
14 ounce lime cordial
14 teaspoon xanthan gum (see Note)
10 ounces watermelon juice
2 ounces light agave nectar
1 12 ounces citrus-infused vodka
2 ounces lime juice (fresh is best)
14 ounce lime cordial
1 pinch kosher salt
14 teaspoon xanthan gum (see Note)

Instruction:

MAKE THE MOJITO LAYER: In a blender, puree all of the ingredients except the xanthan gum on high speed until smooth and bright green, about 30 seconds. Pour into a bowl. Slowly sprinkle the xanthan gum over while quickly whisking, until slightly thickened and foamy. Let rest for 15 minutes, then skim any foam. Pour 1 1/2 tablespoons of the mojito layer into eight 3-ounce popsicle molds or paper cups. Freeze until almost firm, 1 hour. Poke a popsicle stick into the center of each. MAKE THE WATERMELON LAYER: In another bowl, combine all of the ingredients except the xanthan gum. Slowly sprinkle the xanthan gum over while quickly whisking, until slightly thickened. Let rest, then skim. Carefully add 1 1/2 tablespoons of the watermelon layer to the mojito layer in the molds. Freeze until almost firm, 1 hour. Pour the remaining mojito mixture on top and freeze until almost firm, 1 hour. Top with the remaining watermelon layer and freeze until firm, 2 hours. Unmold and serve. NOTES: The thickening agent xanthan gum is available at many supermarkets and on amazon.com. Simple Syrup: In a saucepan, simmer 4 ounces of water with 1/2 cup of sugar over moderate heat, stirring, until the sugar dissolves, about 3 minutes; let cool. Refrigerate for up to 1 month. Makes about 6 ounces.

Source: www.food.com