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Bacon Florentine Fettuccine

1 pkg. (9 oz.) refrigerated fettuccine
1 pkg. (9 to 10 oz.) frozen creamed spinach
10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked*
1/4 tsp. finely chopped garlic
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. ground nutmeg (optional)
black pepper (optional)


Cut fettuccine in half; prepare as directed on package. Drain, reserving 1/2 cup cooking water. Meanwhile, microwave spinach as directed on package. Toss fettuccine, reserved cooking water, spinach, bacon and garlic. Stir in cheese. Season with nutmeg and pepper to taste.

Source: www.kraftrecipes.com