≡   Categories
Golden Onion Bake

12 cup butter
6 medium onions, sliced (or more if you like)
1 (10 3/4 ounce) can cream of chicken soup (I use Healthy Request)
1 cup milk
white pepper, to taste
34 lb gruyere cheese or 34 lb swiss cheese, cut up
French bread, sliced into about 1 inch pieces
melted butter


Preheat oven to 350-degrees. Butter casserole dish (shallow one). Melt butter in large skillet and add onions. Cook until tender and translucent. Stir often. Transfer onions to prepared dish. Combine milk, soup, salt and pepper in a bowl. Pour over onions. Sprinkle cut cheese over top. Brown bread slices (one side only) in skillet. Add butter as needed. Placed on top of casserole with browned side up. Bake until bread browns even more. About 30 minutes. Serve hot.

Source: www.food.com