4 tablespoons honey
3 tablespoons balsamic vinegar
4 whole chicken breasts with bones
1 x vegetable oil for grilling
1 x salt and black pepper to taste
Heat grill to medium. Combine together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 8 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled on top.