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Eggnog Martini
Ingredients:

2 ounces, fluid Spiced Rum
2 ounces, fluid Irish Cream Liqueur
4 ounces, fluid Eggnog
Nutmeg (for Garnish)

Instruction:

Combine rum, liqueur, and eggnog in a shaker filled with ice. Shake vigorously for 30 seconds to 1 minute. Strain ice and serve in martini glasses. Serve topped with nutmeg.

Source: tastykitchen.com