1 1/2 pounds strawberries, stemmed and cut lengthwise into 6 segments
2 tablespoons Grand Marnier
1 tablespoon finely grated orange zest
1 1/2 cups fresh orange juice, strained
Combine the berries, Grand Marnier, and zest in a small bowl. Toss; let stand 30 minutes. Bring the juice to a boil in a small saucepan over medium heat; reduce heat, and simmer until the liquid is reduced to 1/4 cup, about 20 minutes. Remove from heat; let cool. Pour over the strawberries, and toss to combine.