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Spinach Au Gratin
Ingredients:

1 (15 ounce) can spinach
12 cup cheddar cheese, grated
3 tablespoons cream
salt
paprika

Instruction:

Drain spinach and spread in shallow baking dish. Cover it with chesse and cream; sprinkle with salt and paprika. Place under broiler until cheese is melted.

Source: www.food.com