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Mexican Cheese Torta
Ingredients:

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) colby cheese, shredded
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
1/4 cup chopped red peppers
1/4 cup chopped jalapeno peppers
1/4 cup chopped green onions
Chopped cilantro or fresh parsley

Instruction:

Place all ingredients except cilantro in food processor. Process until well blended using pulsing action. (Mixture will still be chunky.) Press firmly into small bowl lined with plastic wrap; cover. Refrigerate 2 hours or until firm. Unmold cheese mixture onto serving plate just before serving. Remove plastic wrap. Sprinkle with cilantro.

Source: www.kraftrecipes.com