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Honey Cake

1 34 cups honey
1 cup strong coffee
12 cup currants or 12 cup raisins
3 tablespoons brandy
14 cup applesauce
1 14 cups brown sugar, packed
1 cup egg substitute
3 12 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
14 teaspoon salt
1 teaspoon cinnamon
14 teaspoon ground cloves
12 teaspoon ginger
1 tablespoon orange zest, grated


In a saucepan, combine the honey and coffee, bring to a boil and cool. Soak currants in brandy. Preheat the oven to 350 degrees. In the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute. Combine the flour, baking powder, baking soda, salt and spices. Stir the dry ingredients alternately with the coffee into the egg mixture. Fold in the currants and orange zest. Spray Pam in two 9x5-inch loaf pans (or use non-stick pans). Pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.

Source: www.food.com