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Lori's Baja Fish Tacos

1 -1 12 lb halibut
12 cup cornmeal
14 cup all-purpose flour
salt and pepper
1 tablespoon garlic powder
1 tablespoon chili powder
4 ounces green cabbage (shredded)
4 ounces red cabbage (shredded)
14 cup red onion (julienned)
34 cup ranch dressing (bottled, package, homemade )
14 cup mayonnaise (I used light)
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon dill weed
1 teaspoon ground pepper
2 tablespoons lime juice
hot sauce (I use a lot, I like it spicy)
1 12 tablespoons jalapenos (minced)
12 corn tortillas


For breading -- In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder. In a small bowl mix cabbages and red onion. Set aside. For sauce -- In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno. Cut fish into small slices. Roll in breading. Warm a large cast iron skillet over medium heat. Coat the pan with cooking oil. Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning. To serve-- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture. Enjoy!

Source: www.food.com