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Strawberry Hawaii Slushie
Ingredients:

250 g strawberries
2 ripe bananas
2 ripe mangoes
2 ripe peaches
14 watermelon
250 ml fresh orange juice
2 tablespoons honey
2 tablespoons lemon juice

Instruction:

Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks. Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid. Place the frozen fruit in a blender. Add the orange and lemon juice and honey and whizz until smooth. Pour the slushie into tall glasses and serve.

Source: www.food.com