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Strawberry Hawaii Slushie

250 g strawberries
2 ripe bananas
2 ripe mangoes
2 ripe peaches
14 watermelon
250 ml fresh orange juice
2 tablespoons honey
2 tablespoons lemon juice


Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks. Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid. Place the frozen fruit in a blender. Add the orange and lemon juice and honey and whizz until smooth. Pour the slushie into tall glasses and serve.

Source: www.food.com