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Meatball - Bean Ragout

3 medium onions
2 medium carrots
1 (455 g) condensed tomato soup
1 cup water
1 beef stock cube
1 teaspoon dried oregano or 1 tablespoon fresh oregano
8 frozen meatballs (from Bacon-Meatloaf)
375 g salami or 375 g cabana
1 (450 g) package 3 bean mix


Peel onions, cut into quarters BUT not all the way - leave the root intact. Peel carrots and cut into 2.5cm (1-inch) pieces. Heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes. Add tomato soup, water, beef cube and the oregano. Stir until boiling, cover and simmer 15 minutes. Add the meatballs, simmer another 30 minutes. Drain the 3 bean mix and slice the sausage. Add to saucepan and cook for a 5 minutes or until heated through.

Source: www.food.com