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Chili Cheese Dip
Ingredients:

2 Tbsp (30 ml). butter
2 eggs
2 1 lbs (.5 kg). cans chili with beans
1 large can hominy, drained
1 1 lb (.5 kg). package Velveeta Mexican cheese (mild), cubed.

Instruction:

In skillet, scramble eggs in butter. Add chili and drained hominy. Simmer about 20 minutes. Add cheese a little at a time and stir until melted. Serve warm with Fritos or Tortilla Chips.

Source: online-cookbook.com