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Pomegranate Pear Salad

3 pears, cored and cut into wedges
1 pomegranate, seeds only
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
14 teaspoon ground nutmeg
12 teaspoon ground cinnamon
2 tablespoons finely chopped almonds
4 sprigs fresh mint leaves (to garnish)


Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

Source: www.food.com