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Cherry Nut Bars 1968
Ingredients:

12 cup butter
12 cup whole milk
1 cup brown sugar
1 cup graham wafer crumbs
1 cup chopped pecans
1 cup coconut
10 chopped maraschino cherries
18 whole graham crackers
2 tablespoons butter
1 tablespoon evaporated milk
1 cup powdered sugar
12 teaspoon vanilla
1 ounce melted semisweet chocolate

Instruction:

Arrange 9 of the whole graham crackers in the bottom of a 8 inch square buttered pan. In a saucepan place, butter, brown sugar, and milk. Bring this to a boil. Add the crumbs, coconut, nuts, and cherries. Remove from heat. Blend well. Pour this mixture evenly over the crackers in the pan. Press the last 9 crackers over top, pressing slightly. Blend the icing sugar, butter, evaporated milk, and vanilla. Make a frosting smooth and creamy. Frost the top layer of crackers. Melt your square of chocolate, and drizzle over the frosting. Chill well before cutting into squares.

Source: www.food.com