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Ricotta Cheese Pie I

1 1/2 cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
1/2 cup white sugar
1 1/2 cups milk
2 tablespoons cornstarch
1 recipe pastry for a 9 inch single crust pie
1/2 teaspoon ground cinnamon


Dissolve cornstarch in 1/2 cup milk. Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Source: allrecipes.com