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Stoneware Roast Chicken With Curry

5 -7 lbs roasting chickens
3 tablespoons butter
1 tablespoon honey
2 -4 teaspoons curry powder
6 cups cooked rice
2 garlic cloves, crushed
12 teaspoon turmeric
1 cup onion, diced
1 cup raisins
12 cup walnuts, chopped
1 cup apple, diced (optional)


Melt butter in skillet. Saute garlic, add curry powder, tumeric to make a paste. Add onions and saute until clear. Mix with rice, raisins, walnuts, and apple. Prepare chicken for stuffing. Stuff with rice mixture. Place chicken in roaster; arrange remaining stuffing around the outside of the chicken. Prepare a glaze of 3 tbs butter, 1 tbs honey, and 2 tsp curry powder. Note: amount of curry varies according to taste and quality of powder. Glaze chicken, cover and bake at 350 F for 20 minutes per lb of bird or until it passes your favorite test for doneness. You may want to uncover to brown during the last few minutes. *The glaze usually browns nicely with the cover on. *Leftovers make a great soup base.

Source: www.food.com