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Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory
Ingredients:

1 lb spaghetti
1 cup unsalted butter or 1 cup margarine
12 lb kasseri cheese, grated
14 lb romano cheese, grated
14 cup fresh parsley, chopped

Instruction:

Cook spaghetti until until tender but firm to the bite and drain. Melt butter in a large skillet and cook just until it turns brown. Meanwhile, combine chesses. Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter. Sprinkle with parsley.

Source: www.food.com