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Chicken and Chinese Broccoli Miso Stir-Fry

12 lb chicken breast, cubed into 1/2 inch pieces
12 lb chinese broccoli or 12 lb italian broccoli or 12 lb bok choy
1 sweet onion, diced small
3 garlic cloves, minced
1 tablespoon dark soy sauce
12 teaspoon salt (or to taste)
3 tablespoons peanut oil or 3 tablespoons vegetable oil
2 tablespoons red miso
12 cup water
1 tablespoon cornstarch
2 green onions
3 tablespoons parsley


Stir fry garlic and onions in oil until they are slightly cooked (about 2 minutes). Add chicken meat and cook until mostly cooked (about 5 more minutes). Add chinese broccoli cut into bite size pieces along with miso and cook about 2 minutes more. Add soy, water and cornstarch and bring to a boil. Check seasoning once chicken has cooked through, and add salt as desired. Garnish with green onions and parsley. Serve with rice.

Source: www.food.com