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Arugula Salad With Parmesan
Ingredients:

13 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
12 teaspoon pepper
4 cups arugula or 4 cups watercress
4 ounces parmesan cheese

Instruction:

In a serving bowl, combine oil, vinegar, salt and pepper. Beat with a fork to blend. Add arugula to bowl and toss to coat. With a vegetable peeler, shave off very thin slices of Parmesan and scatter over the top of the salad.

Source: www.food.com