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Chinese Donuts
Ingredients:

1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
1 cup Granulated sugar
1 Oil to fry in
1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3

Instruction:

Heat your oil in a pot just over medium. Cut up each biscuit, cut into thirds then each third in half. Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon. When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar. Toss in the sugar and place on a plate with a paper towel on it.

Source: cookpad.com